Want to Cook Southwestern
or Just Read About it and
Cook's of New Mexico...

Most of these Cook Books
are Available at
Barnes and Noble in
Albuquerque.

"Mexican Cookbook"

By Erna Fergeson

When it was first published
in 1934, Inspired by the delight
and enthusiasm with which
visitors to the Southwest
partook of the region's cuisine,
this popular cookbook remains
an enduring tribute to the
ambience and spirit of
New Mexico.

"A Painter's Kitchen"

By Margaret Wood

Georgia O'Keeffe, well known
for her striking paintings
of the Southwest, carried her
creativity into the kitchen,
where she took great pride
in her healthy culinary style.

"Hellish Rellish"

By Sharon Niederman

Salsa is sauce with attitude -
Sharon Niederman spent a year wandering through the small towns
and back roads of New Mexico
in search of authentic chili salsas
and dips. The result is this culinary
compendium of mouth-watering
dishes served up in New Mexico's restaurants and private homes.

"A Garlic Testament"

By Stanley Crawford

From his New Mexico mountain
home, award-winning author Stanley Crawford writes about growing garlic
and selling it. "To dream a garden
and then to plant it is an act of
independence and even defiance
to the greater world."—

"Dishing Up New Mexico"

By Dave Dewitt

Local flavors and innovative
preparations are celebrated in
145 recipes, including signature
creations from many of the state's farmers, chefs, and food entrepreneurs.